Grain Fed (Halal) Wagyu (MBS 4/5) Rump Cap (Picanha) Roast size, 2.34kg, price/each, frozen ($95/kg)

Tajima Wagyu Rump Cap (Picanha). Bold, juicy, and beautifully marbled — Wagyu picanha is prized for its signature fat cap that bastes the meat as it cooks, delivering exceptional tenderness and rich, buttery flavour. Cut from the rump cap, this premium Wagyu piece offers a perfect balance of lean meat and luscious fat for a deeply satisfying bite. Score the fat cap, season simply, and let the quality shine — a showstopping cut that’s easy to cook and unforgettable to eat.

350 Days Grain-Fed finish, from paddock to your plate.

• 100% AUSTRALIAN BRED WAGYU BEEF
• HORMONES & ANTIBIOTICS FREE
• 350 DAYS GRAIN FED, MBS 4/5

This cut of meat is a continuation from the Striploin and leads directly into the Tri-Tip muscle. Predisposed to marble and packed with flavour, many chefs and home cooks have embraced this secondary cut. This makes a fantastic BBQ cut or roasting joint. It comes with a decent amount of fat coverage to keep it moist, whilst packing plenty of flavour. 

Definitely a crowd favourite amongst the South Americans & Portuguese. 

Carving Tip - If buying a whole Slab of Rump Cap, the rump is shaped like a triangle. Always position the base of the rump cap towards you and the pointed tip end of the rump cap at 12 o'clock. In this position, begin carving so that each slice is done against the grain.

Also known as top sirloin cap, rump cover, rump cap, or culotte.

Brazilian Picanha Steak