Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish GG (cleaned gilled & gutted), price/fish

Regular price $214.50 SGD
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Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish GG (cleaned gilled & gutted), price/fish

Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish GG (cleaned gilled & gutted), price/fish

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New Zealand King Whole Salmon GG (cleaned, gilled & gutted-scale on) are a fantastic product that can be used in many different ways.

King Salmon is considered as the Wagyu of Salmon.

Perfect for Sashimi

Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)

Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch's "Best Choice" rating.

 

With pristine water quality and cool currents, in Southern New Zealand, it is home to one of the most remote aquaculture farms in the world.

These King Salmon are harvested at the peak of their condition to deliver a distinctive flavour profile with a rich, smooth taste and a tender melt-in-mouth texture.

King Salmon are sustainably ocean farmed, with the farm receiving BAP certification and the green rating indicating it is a ‘Best Choice’ for consumers.




 

How to Fillet a Whole Salmon 

 

Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 4 days. 

King Salmon is raised in the pristine, fast-flowing waters at the bottom of New Zealand. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on (scale on) Salmon fillet, boneless and individually vacuum-packed for freshness.

Our King Salmon are sustainably ocean farmed in the pristine waters located at the bottom of New Zealand. The pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.

Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon. 

King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.

Free delivery for orders above $120.00, otherwise $15.00 delivery or Self Collect, from our shop at 201 Telok Kurau Road (Kurau Court), #01-05, 423910. Kindly let us know your preferred day and time (for self collect), or call shop on 6908 6782, 8157 2024 (Andy), 8815 1183 (Susumu) or by SMS, Whatsapp or email info@newzealandfresh.sg

We generally have most products in stock & can normally deliver (Cooler Truck) within 60-90 mins, (6 days per week), from receipt of an order. 

More info on delivery here

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