{"product_id":"chilled-waygu-beef-ribeye-mb4-5-1-piece-in-pack-price-per-250-275g-pack","title":"Chilled Wagyu Beef Ribeye Steak (MB4\/5), 1 pce pack\/250-275g, price\/pack (Halal)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePortion cut from Wagyu breed. \u003c\/span\u003e\u003cspan\u003eWagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef. Meat is lean, moderately tender and flavourful. Nice piece of steak for grilling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Waygu Ribeye, also known as Prime Rib, Cube Roll (Scotch fillet in Australia \/ New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. \u003c\/p\u003e\n\u003cp\u003e1 piece Vacuum Pack = 250-275g\u003c\/p\u003e\n\u003cp\u003e350 days Grain Fed. Is Halal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.epicurious.com\/expert-advice\/how-to-cook-wagyu-the-most-expensive-steak-ever-at-home-article\" title=\"How to Cook Wagyu\" target=\"_blank\"\u003e\u003cem\u003eHow to Cook Wagyu\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"How to cook a perfect ribeye steak\" href=\"http:\/\/theweek.com\/articles\/445329\/how-cook-perfect-rib-eye-steak\" data-hook=\"product-page-faq-toggler\" target=\"_blank\" ng-click=\"infoSectionExpandCollapseVM.toggleAdditionalInfo(item, $index)\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003ca title=\"How to cook a perfect ribeye steak\" href=\"http:\/\/theweek.com\/articles\/445329\/how-cook-perfect-rib-eye-steak\" data-hook=\"product-page-faq-toggler\" target=\"_blank\" ng-click=\"infoSectionExpandCollapseVM.toggleAdditionalInfo(item, $index)\"\u003eHow to cook a perfect rib eye steak\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003ca title=\"Steak with Beef Bourguignon Sauce\" href=\"http:\/\/www.cdkitchen.com\/recipes\/recs\/2231\/Steak-with-Beef-Bourguignon-Sa121099.shtml\" target=\"_blank\"\u003eSteak with Beef Bourguignon Sauce\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1044\/2210\/files\/Screenshot_2016-01-16_18.04.35_large.png?10233503038435641146\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003e\u003ca title=\"Grilled Ribeye With Blue Cheese And Garlic Butter\" href=\"http:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-blue-cheese-butter\" target=\"_blank\"\u003eGrilled Ribeye With Blue Cheese And Garlic Butter\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1044\/2210\/files\/Screenshot_2016-01-16_18.06.29_large.png?2590805245009576019\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the narrow outside fat is left on, this enhances the flavour and succulence of the ribeye. When grilling to medium-rare ensure the fat is cooked. When pan frying, pat meat dry before cooking. When meat is wet it does not brown well. If you have used a marinade, drain and blot dry with a paper towel. If you have thinly sliced your ribeye for stir-fry, coat with flour or spice mixture to keep moisture in and protect the beef. Allow space around the steaks in the pan as overcrowding can reduce the temperature and slow down cooking. Sear over a medium-high heat turning only once. Allow the ribeye to rest before serving, roughly one minute per 100g to allow juices to settle and fibres to relax for the most tender result.\u003c\/p\u003e\n\u003ch3 class=\"content-header__row content-header__hed\"\u003e\u003ca href=\"https:\/\/www.epicurious.com\/expert-advice\/how-to-cook-wagyu-the-most-expensive-steak-ever-at-home-article\" title=\"How to Cook Wagyu\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e","brand":"New Zealand Fresh","offers":[{"title":"Chilled Wagyu Beef Ribeye Steak (MB4\/5), 1 pce pack\/250-275g, price\/pack (Halal)","offer_id":39454954291278,"sku":"00046","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/2210\/products\/ScreenShot2020-12-03at10.27.00AM.png?v=1606962803","url":"https:\/\/newzealand-fresh.com\/products\/chilled-waygu-beef-ribeye-mb4-5-1-piece-in-pack-price-per-250-275g-pack","provider":"New Zealand Fresh","version":"1.0","type":"link"}