{"product_id":"chilled-wagyu-tomahawk-steak-ribeye-ms-4-5-bone-in","title":"Wagyu Tomahawk Steak (Ribeye) MB4\/5, Bone in, price\/portion ($152\/kg), frozen","description":"\u003cp\u003e\u003cspan\u003eThis beautiful cross bred Wagyu \u003c\/span\u003e\u003cb\u003eTomahawk Steak\u003c\/b\u003e\u003cspan\u003e (Australia) is an on-the bone Rib \u003c\/span\u003eSteak\u003cspan\u003e, cut from the fore-rib with the entire rib bone left. The long bone is french-trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a \"Tomahawk\" cut because the steak with the long bone resembles a single-handed axe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese steaks are making the rounds with chefs and high-end restaurants because, well, they look \u003cem\u003edifferent\u003c\/em\u003e. Their unique shape commands attention. And it's because of this attention that the tomahawk has become a trendy cut of cow.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk Steak is also know as the Bone in Ribeye, C\u003cspan\u003eowboy Steak, \u003c\/span\u003ePrime Rib, Cube Roll (\u0026amp; Scotch fillet in Australia and New Zealand).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Australia, Grain Fed. Item is not Halal Certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"How to cook the perfect Tomahawk steak\" href=\"http:\/\/jesspryles.com\/recipe\/how-to-cook-a-tomahawk-steak\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eHOW TO COOK THE PERFECT TOMAHAWK STEAK\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1044\/2210\/files\/Screen_Shot_2018-03-12_at_6.00.58_PM_large.png?v=1520848892\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e \u003ca href=\"https:\/\/www.jessicagavin.com\/how-to-reverse-sear-a-steak\/\" target=\"_blank\" title=\"How to Reverse Sear a Steak\" rel=\"noopener noreferrer\"\u003eHow to Reverse Sear a Steak\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"New Zealand Fresh","offers":[{"title":"2.12kg Wagyu Tomahawk Steak (Ribeye) MB4\/5, Bone in, price\/portion, frozen","offer_id":39659704057934,"sku":"500312","price":322.5,"currency_code":"SGD","in_stock":true},{"title":"2.375kg Wagyu Tomahawk Steak (Ribeye) MB4\/5, Bone in, frozen","offer_id":39454954913870,"sku":"00022","price":360.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/2210\/products\/ScreenShot2020-10-20at11.50.48PM.png?v=1603209101","url":"https:\/\/newzealand-fresh.com\/products\/chilled-wagyu-tomahawk-steak-ribeye-ms-4-5-bone-in","provider":"New Zealand Fresh","version":"1.0","type":"link"}